Enter your e-mail address for things to do, restaurants to try and much more! The brown sugar glaze will make a simple Virginia baked ham the crowd-pleasing centerpiece of your holiday feast! This would be perfect for Easter, or any time, really. Serve ham biscuits for a special treat. Love Virginia? 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Ham comes from the rear leg of the pig and is then salted and dried or smoked. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. Sign up for my exclusive emails and get this free guide! You can do either the spiral cut or the whole ham. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Oct 26, 2020 - Explore Diana Tutino's board "Virginia ham" on Pinterest. Virginia Ham Shop in Colonial Williamsburg has the best Hickory Smoked & Sugar Cured Country Ham, Bacon, & Virginia Gourmet Foods including Honey & Mustard. I've been cooking for decades but ham has always intimidated me and I've only made it once or twice in all that time. A spiral-sliced ham may be the best type of ham for those who are not fond of the task of carving. I will buy Boars Head Virginia ham and the honey turkey makes a real nice sandwich while sitting down at the beachThe quality and taste is a sure pleasure It is hard to find a lot of stores that have Boars Head Brand inNorth Tonawanda New York With biscuits made fresh daily, this little shop in Richmond makes a melt-in-your mouth ham biscuit with locally sourced, Virginia-cured ham. Featuring whole and portion Smithfield hams to-go, as well as their own signature Padow’s brand country ham, Padow’s is a one-stop shop. Reheat the ham in a 325-degree F oven for no more than 10 minutes per pound, or until it reaches an internal temperature of 135-140 degrees F. If I'm reheating just a small portion of ham (such as a few slices), I like to wrap it in foil before placing it in the oven (this keeps it nice and moist). Both Virginia hams and Black Forest hams go through a process called dry curing. Needless to say, Virginians are proud of our pork -- and today's baked ham recipe is no exception! Benton’s regularly leads the list of best country ham for top restauranteurs, gourmands and country folk who know what good ham is supposed to taste like. You'll receive your first newsletter soon! And I bet the leftovers are amazing, too! Get more stories delivered right to your email. Although Wakefield is called “The Peanut Capital of the World,” the Virginia Diner has been serving up delicious Virginia ham alongside their peanuts for more than 85 years. My mom was used to make this dish not only for Easter but as part of the weekly menu. Return to oven, uncovered, and heat for 10 more minutes. Virginia Ham ships frozen; Upon arrival allow the ham 2-3 days to thaw in the refrigerator; Thawed and sealed, the ham may be stored in the refrigerator for up to 28 days; Frozen, the ham may be stored for up to 6 months; If the vacuum seal is broken while under refrigeration the ham will need to be used within a week or frozen; To Serve But the one thing you are almost guaranteed to answer is HAM. These 10 Places Serve The Best Ham In Virginia. Before we get into particulars, let’s sort out what cut of meat a ham is. Slice Virginia ham for tasty sandwiches. Let us know in the comments below! In Mexico, you can ask at the deli for individual thick slices of smoked ham… You can choose from our main Virginia ham selections. We’re aware that these uncertain times are limiting many aspects of life. Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. So glad that you enjoy the blog! The Virginia ham is the best dish to serve as it is simple and super quick to make. Featuring homemade jams and daily specials, you can find Early Bird Biscuit Co. & Bakery at 5411 Lakeside Avenue in Richmond’s north side. Visit them at 219 South East Street in Culpeper or at the Old Towne Alexandria Farmer’s Market. Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Southern Sweet Potato Casserole with Pecans, Aunt Bee's 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/5-ingredient-apricot-glazed-ham/. Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. Instead, read on to find out what type of ham will work best for you. Of course, when it comes to fine Virginia ham, this list barely begins to tell of all the amazing places that are out there. In other words, you're just heating and glazing the ham...the hard work has been done for you. I'd like to receive the free email course. Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 virginiatraditions.com Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Benton’s Hams are slow cured using salt, brown sugar, and sodium nitrite and are typically aged 9-10 months, though hams are available 1 year and older. Boneless, 3-4 lbs already cooked, Ready to Serve. Love reading your weekly blog. With five locations between Innsbrook, Richmond and south of the James, Padow’s offers a deli menu, box lunches and catering at all of their locations, with an extra dinner option at Innsbrook. If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. ham for 2 ½ hours. Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92 $14.95 - $52.96 There was an error submitting your subscription. I would say that this particular baked ham recipe with brown sugar is even easier than roasting a turkey, because the meat comes already smoked. Virginia is known for all different kinds of foods. Success! Visit them at 218 Main Street in Smithfield. If you’ve never been to the Virginia Diner, it’s a rite of passage you won’t want to miss. If you're not in Virginia and you can't find a Smithfield ham, that's fine. It's down-home, country-style cooking! Taste it. You can choose from ham steaks, ham biscuits, ham sandwiches, ham and grilled cheese and even the Virginia Diner’s signature burger, The Rail Car, topped with topped with Swiss cheese, hickory smoked bacon and, of course, Virginia ham. But the one thing you are almost guaranteed to answer is HAM. Remove ham from oven and let stand, covered, for 10-15 minutes before slicing and serving. It's the Brown Sugar Glaze that really makes this ham special. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. If there's one thing that we know a lot about in Virginia, it's pork! Virginia staff writer for Only in Your State, freelance writer and journalist. For instance, I roasted a 10-lb. Ham—unless you are a pig or a non-eater thereof—is a joyous meat, indeed, especially in the morning. ham for 2 ½ hours. Use hashtag #theseasonedmom. If you're using a spiral cut ham, you'll probably want to keep it covered for most of the cooking time so that it doesn't dry out. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Once heated through, remove ham from oven. I have one question about the ham and that is should I get one that is already spiral cut and would that change the cooking time and/or temperature? Buy them online at. Ham! But just a couple of hours away, in Smithfield, Virginia, they're producing pork in just about every variety you can imagine -- including these beautiful smoked hams that are ideal for your holiday table. In the end? Fermin’s Iberico ham (or jamon as it is known) from the Sierra de Francia region of Spain, is among the best and most uniquely flavored hams you’ll find in the world. Remember, these hams have been dry-cured with … If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. © 2017–2020 The Seasoned Mom     About     Privacy. Scrub ham thoroughly with a stiff brush, and rinse well with cold water. That confirmation email should be waiting for you in your inbox! While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. For authentic Southern cooking at its finest, the Old Chickahominy House is the place to go. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged from 4 to 12 months. If you know of a local business that could use some extra support during these times, please nominate them here: This premier purveyor of all things ham was one of the Virginia’s best kept secrets – until being noticed by the New York Times, Washington Post, Huffington Post, Saveur Magazine and just about every other gourmet food publication out there. If you love Smithfield ham, but can’t make it to Smithfield, then Padow’s is the next best thing. Whether it’s the general category of country ham, the more specific Virginia ham or the one-and-only Smithfield brand, ham is one of the things that Virginians do best. Replace ham in container, and cover with fresh cold water. Enjoy a little taste of Virginia, my friends! This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep!A rich, sweet, and savory glaze turns a simple smoked ham … With a time-honored process, Kite’s hams come out perfectly salty, juicy and with a special flavor all their own. No spam guaranteed. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com If Wakefield is the peanut capital, then Smithfield is the undisputed ham capital. I used a spiral cut ham in this recipe, so you can follow those cooking instructions (but still use the brown sugar glaze shown here): https://www.theseasonedmom.com/5-ingredient-apricot-glazed-ham/ If you use a larger ham, just increase the cooking time accordingly. You can also subscribe without commenting. From sandwiches to sides to breakfast specialties, satisfy your ham cravings at this local favorite. PLEASE NOTE: Due to high holiday order volume, orders placed after December 2nd may not arrive before December 25th. Grind cooked ham to make a ham salad filling. xoxo, Your email address will not be published. The Homeplace Restaurant is what legends are made of. But, if like me, you haven’t quite mastered the art (but still get those salty cravings), then here are ten spots in Virginia, from fine dining to specialty grocers, where you can get some of the state’s best ham. When Jim Kite stopped playing professional baseball, he didn’t head to Disneyland. A baked ham is a lot like a Thanksgiving turkey -- it sounds intimidating and overwhelming to a new home cook, but once you get in the kitchen and prepare one yourself, you realize just how easy it can be! I've never made a ham before, but I definitely need to, now that I have an easy recipe! One of the best parts about dining in Virginia is the opportunity to try all kinds of local cuisine. All meats and sides are served family-style with your choice of two or three meats, the only options being fried chicken, roast beef and country ham. Try them for yourself at The Roanoker, located at 2522 Colonial Avenue in Roanoke. To us, a country ham is synonymous with family tradition. https://www.bigbearswife.com/10-of-the-best-virginia-recipes How does that saying go, "the secret is in the sauce?!" My simple ham glaze uses only 4 basic ingredients: brown sugar, molasses, apple cider vinegar, and yellow mustard. Of course, different regions all boast different culinary offerings. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 oldvahamshop@gmail.com Since 1956, Old Virginia Ham Shop has been the #1 source of classic Virginia flavor. Virginia's Finest salt cured Virginia Country Ham. Sounds delicious with that brown sugar glaze, my favorite way to eat it! There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. You’ll feel like you’re at your grandmother’s table with their signature “Plantation Breakfast” that includes “Old Virginia Ham,” eggs, country bacon, grits and freshly baked biscuits. The best ham you will ever taste. While the ham is in the oven, prepare the glaze: In a small bowl, whisk together brown sugar, molasses, vinegar, and yellow mustard. This is such a great one to start with -- simple, fast, and delicious! I used a bone-in smoked half ham, but you can use the same glaze and cooking process for a whole bone-in smoked ham if you're feeding an even larger crowd. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon glaze over surface. Remove ham from water, and drain. And the ham…oh, the ham. This Virgina-made, dry-cured and hickory-smoked ham has become one of our favorite things on earth, and is produced by the Edwards family (also responsible for excellent sausages and more) in Surrey, Virginia. As the birthplace of world-famous Smithfield hams, you can count on these delicious, salty slices of goodness to be on most menus in the area. It's absolute perfection when paired with a flaky, buttery biscuit! See a complete list of locations, menu options and ham selections at. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. And that’s because a properly cooked ham is a badge of honor here in Virginia. It's sweet, savory, rich, and wonderful on this salty, smoked meat. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. But now, if we were to ask you who makes the best ham in the state, you might point to your mother, your grandfather or even yourself. … Thank you! This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! Home » What We're Eating » Virginia Brown Sugar Baked Ham, Lasted edited October 30, 2020. Heat oven to 325 degrees F. Line a shallow roasting pan with foil. Johnston County Curemaster's Reserve, Smithfield, NC Johnston County's second-generation curemaster, Rufus Brown, creates country hams that are quickly becoming recognized among the … Follow The Seasoned Mom on Instagram and show us what you're making! Notify me of followup comments via e-mail. Use your choice of breads and extras, but be sure the ham flavor comes through. I always look forward when my family goes on vacation to Daytona Beach Fla. , that 's fine sides to breakfast specialties, satisfy your ham cravings at this home style Restaurant the! 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