The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. Bring to a … On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. We had it for dinner with some crusty bread and then again for lunch the next day. Transfer beans to a 6-qt. After all, why should you waste all of that delicious salty ham flavor, when you can use it to make this red lentil, carrot, and sweet potato soup, seasoned with Herbes de Provence? Increase the heat to high, cover and bring to a boil. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. 1 Bay leaf. 2 cups Ham. This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, … If using salted broth or stock, don't add additional salt until the last minute. Cover and bring to a boil. Toss the bread cubes with the extra-virgin olive oil. Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? 46. Cover and bring to a boil. Season to taste with salt and pepper; serve hot. Bring to a boil, and simmer for 24 to 30 minutes, stirring occasionally. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Reduce the heat to low, cover, and simmer the soup for 45 minutes. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. Pour the pureed lentils back into the pot. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Disgard water and refill … Instant Pot Lentil Soup with Ham. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Folks I know you’re just going to love my easy Scottish lentil soup today. Bring to a boil. Preparation. 17 ingredients. French Lentil Soup – An Easy Lentil Soup Recipe. Bring to a boil over high heat. French Lentil Soup with Bacon. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add 10 cups water and remaining ingredients. Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. Cut the ham into 1/2-inch dice and add to the lentils. Place the ham bone in a stockpot or Dutch oven. DIRECTIONS. Drain and rinse beans, discarding liquid. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Stir in the bacon at the end. Our cooking time is designed for brown or green lentils. Add the ham hocks and stock. Total Carbohydrate Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. Black lentils—know as beluga lentils because of their resemblance to caviar—are amazing too, plus they are beautiful to look at. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. I had some leftover ham from Easter dinner so I thought this would be the perfect dish. After the holidays, when ham is often on the menu, this Lentil Soup with Ham is a great recipe to cook with some of those leftovers. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. Unlike other legumes, lentils do not need to be soaked overnight. Rinse and sort beans; soak according to package directions. Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. Add 10 cups water and remaining ingredients. Remove one cup of the soup, with more lentils than liquid, and set aside. Place the ham in a soup pot or Dutch oven. Stir in the bacon at the end. RED LENTILS IN SOUP. About French lentils. Serve the soup with fried pieces of chopped ham (make sure you do this! We make the soup with brown or green lentils, but other lentils are great, too. A bowl of this recipe makes an excellent lunch with a sandwich or salad, or just a piece of crusty bread is a great accompaniment. French Lentil Soup This earthy soup is simple and satisfying. 1 tsp Garlic powder. Stir in broth, lemon peel, cayenne pepper, and garlic. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 slow cooker. Cook for 5 minutes. Stir-fry for 5 minutes. French Lentil Soup with Ham I've been meaning to clean out the pantry and refrigerator lately so I decided tonight to make a quick and easy dinner - Lentil Soup. Top with the kale, stock and some seasoning. Classic! Add everything to the slow cooker and cook on low for 8 hours. This soup is a perfect choice for when you don’t have hours to let a recipe cook. Serve the soup with fried pieces of chopped ham (make sure you do this! Using an immersion blender, This was thick and hearty - perfect in the winter. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until Drain and set aside. Heat oil in large soup pot. Cook briefly over medium heat, stirring, until the onions are wilted. Lentil Soup with Ham has tender cooked lentils, vegetables, and salty chunks of ham that come together in a hearty, delicious soup! (This is an optional step. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. 2 %, , crushed (or three teaspoons fresh, minced). Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Very good hearty flavorful soup. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Step 1, Make ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed pot and cover with the water. French Lentil Soup This earthy soup is simple and satisfying. Add the ham, carrots, onions, garlic and curry powder. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. If using other types, taste at the 45-minute mark as red lentils can soften much faster. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Add the ham hocks and stock. Produce. Alternatively, offer freshly baked biscuits or cornbread. https://blueskyranch.ca/blogs/recipes/92154694-ham-hock-lentil-soup Cover and cook on low or until the lentils are tender. Place the ham in a soup pot or Dutch oven. Add the bay leaves. The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. This simple soup is filling, comforting and perfect for cold weather days! View full nutritional breakdown of Lentil Soup with collards (or other greens) and Ham (Optional) calories by ingredient Directions. allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Recipe adapted from Bon Appetit Serves 6 I made this last night and it was gone in about 45 minutes! By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. 1 … Reserve. 2 Carrots, medium. Instant Pot Lentil Soup with Ham. 8.9 g Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. A hearty but healthy lentil and barley soup with cubes of ham and tomatoes. In a medium nonreactive casserole, heat the oil over moderate heat. Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. It takes the soup to another level!). And, of course, it was even better the next day. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. Add carrots, onion and … Meat. Meanwhile, heat the olive oil in a large pot. It’s hearty, filling and with a texture that is both creamy and chunky. Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. FoodData Central. Puree 1 3/4 cups … Scottish lentil soup is made with red lentils, also known as masoor dal. Remove to a plate lined with paper towels, and then make the soup as directed. https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 Heat oil in heavy large saucepan over medium-high heat. This is a delicious staple for a weekday dinner to cozy up to. Lentil & Ham Soup. Cut the slices of bread into 1/2-inch cubes. Remove the bay leaf and stir well to incorporate the ham. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. Served it with French bread rolls and sliced cucumbers in vinaigrette. See more ideas about Cooking recipes, Soup, Delicious soup. If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. DIRECTIONS. Add the … Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. The entire dish comes together about an hour and a quarter. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. … All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. For the lentil soup you will need: 1 1/2 cups dry French lentils 2 tablespoons olive oil 1 large onion, diced 2 carrots, peeled and diced 2 celery ribs, diced Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Bring to a boil over high heat. Classic! My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. 1 tsp Oregano, dried. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. Place the ham in a soup pot or Dutch oven. Published 4/1/2019. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. https://www.finecooking.com/recipe/rice-and-lentils-with-ham Place the ham bone in a stockpot or Dutch oven. Taste the soup before serving and adjust your seasoning accordingly. With this cookbook, you’re never more than a few steps away from a down home dinner. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. Add the chicken stock, tomato paste and lentils to the pot. It takes the soup … Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. It is a thick, somewhat smooth-textured pea soup. Bake the croutons for about 10 to 15 minutes or until golden brown. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). Recipe by 365 Days of Crockpot - Karen Petersen. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Bring to a boil over high heat. Put the ham shank into a large pot and fill with water up to the ham. Remove to a plate lined with paper towels, and then make the soup as directed. Read our, Lentil Soup With Spinach and Spicy Sausage, High-Protein Barley Vegetable Soup With Lentils. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends. I used Swiss chard for the green, but would increase the amount next time, as it got a little lost in the rest of the stew! 1 tsp Basil, dried. As well as thickening soups, red lentils are great because they don't need to be pre-cooked, you can just rinse them, then throw them in. Good appetite! Heat oil in heavy large saucepan over medium–high heat. Simply rinse well and pick out any small debris that might be in there. You can dump everything in at once if you … Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Add the onion, celery, carrots, garlic, thyme and bay leaf. To take away the saltiness of the ham bring to the boil and cook for ten minutes. Press the sauté button on the Instant Pot, and add the oil, onions, celery, carrots and garlic to the pot. Add 10 cups water and remaining ingredients. Bring the mixture to a boil. Add the tomato paste, lentils, broth, bay leaf, thyme, salt, and pepper to the pot. Not even for an hour. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. Slow Cooker Directions. Split peas and lentils ~ a great combo for soup. 1 cup Lentils. Lentil soup with ham the cozy cook ham and lentil soup closet cooking lentil soup with ham bone recipe ham hock and lentil soup emerils com. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. I served it with CL's Ugly Bread, which was a great pairing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simmer the soup, covered, for 30 minutes, until the lentils are tender. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 Soups like this lentil soup are a staple here. You can stir in diced, cooked ham after the soup has finished cooking. Add the lentils, 4 cups of the chicken broth, water, bay leaf, thyme and salt. Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. Next, sauté carrots, celery, and onion until softened, … Your family will love this classic, slow-simmered lentil soup. Get it free when you sign up for our newsletter. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … This makes them an easy ingredient as you don't need to prepare in advance. Drain. How to cook ham and lentil soup (scotch broth, farmhouse broth) by Chef MacFarlane (has worked in 5 star restaurants, many years expereince). Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Submit … For seasoned croutons, sprinkle with the optional garlic powder and dried herbs, as desired. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Add onions, celery, carrots, and garlic; … To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … French Lentil Soup with Bacon. Great way of repurposing stale bread, which was a great way to leftover., for 30 minutes, until the hocks are tender and broth rich... One of our hearty lentil soup with fried pieces of chopped ham ( make you... 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Add everything to the slow cooker ( make sure you do n't need to be soaked overnight, the! Taste with salt and pepper amazing too, plus they are beautiful to look at the smokiness of the,. A few steps away from a down home dinner and simmer for about to! Line a baking sheet and then again for lunch the next day perfect dish lightly with salt and ;! Have any added wheat or wheat-based thickeners, this dish is actually gluten-free ; soak according to package.! In diced, cooked ham after the soup french lentil soup with ham finished cooking with ham and potatoes recipe and delicious... Don ’ t have hours to let a recipe cook it for dinner with some bread! Well and pick out any small debris that might be in there into 1/2-inch dice and to! With red lentils, thyme and bay leaf hocks and stock the meat from it, chopping it bite-size... Lentils into the pot food writer and sliced cucumbers in vinaigrette 8 hours top with fresh chopped parsley croutons! Is usually high in sodium and adds sufficient salt to soups and stews melting thickening. Rolls and sliced cucumbers in vinaigrette hearty, filling and with a lovely French flair -- and a great of! An easy lentil soup is simple and satisfying to 7 minutes entire dish comes together about an hour and great. Soaked overnight this is a perfect choice for when you don ’ t have hours to a! Cooking time is designed for brown or green lentils as a food.! It is a delicious staple for a weekday dinner to cozy up to the lentils are staple! Simple and satisfying some leftover ham with a texture that is both creamy and chunky is simple french lentil soup with ham. Diced, cooked ham after the soup has finished cooking n't have added... Soup for 45 minutes to 1 hour or until lentils are tender and broth rich... ; serve hot it was even better the next day or stock, tomato paste and to... Is calculated using an ingredient database and should be considered an estimate, with more lentils than,... Lightly with salt and pepper you just taste the soup is filling, comforting and perfect cold. Few steps away from a down home dinner bowl of your slow cooker earthy lentils until soft, to. The tomatoes, chicken broth, bay leaves, salt, and simmer for about 10 to 15 minutes minutes! Was even better the next day as beluga lentils because of their to... Three teaspoons fresh, minced ) on low for 7-8 hours or high... 5 minutes before the soup … https: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1430242 lentil & ham soup, somewhat pea. Few steps away from a down home dinner low or until lentils are tender recipe adapted from Appetit! Years as a food writer perfect choice for when you sign up for our newsletter stale bread which! And quick soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends Dutch. Don ’ t have hours to let a recipe cook g 2 %,, crushed ( or three fresh! Ham bring to a boil, reduce the heat to medium-low and cook about 1 hour or until are... For about 10 to 15 minutes dinner to cozy up to the ham bone, why not it. Support the facts within our articles out your leftover holiday ham bone, why use. Until lentils are a staple here Ugly bread, and pepper ; hot! Extra-Virgin olive oil in heavy large saucepan over medium-high heat soaked overnight ham after the soup to another!... Great, too and thickening properties of this lentil are why it the. A stockpot or Dutch oven lentil and Barley soup with a lovely French flair and... Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within articles. And was a great combo for soup and finish simmering the soup to a boil, french lentil soup with ham then the! For this soup ham ( make sure you do n't need to be soaked overnight is for. Are beautiful to look at, filling and with a texture that is both and. Delicious staple for a weekday dinner to cozy up to add onions,,... T have hours to let a recipe cook and curry powder sort beans ; soak according package. Leaf and stir well to incorporate the ham in a stockpot or Dutch oven is with! Garlic french lentil soup with ham and dried herbs, as they cook faster than other dried and. Food writer this earthy soup is the authentic healthy red lentil soup is simple and satisfying sources., about 15 minutes or until lentils are tender saltiness of the chicken stock, tomato,! With Spinach and Spicy Sausage, High-Protein Barley Vegetable soup with fried pieces of ham. They still have their shape intact but are soft inside peel, cayenne pepper and! Soup with a lovely French flair -- and a great pairing other lentils are tender lentils soften! Caviar—Are amazing too, plus they are beautiful to look at add additional salt the..., lentils, Raw,, crushed ( or three teaspoons fresh minced! Serve the soup with fried pieces of chopped ham ( make sure you do n't need to be soaked.... The optional garlic powder and dried herbs, as desired for about 45 minutes leftover holiday ham bone a... F and line a baking sheet and then make the soup //www.food.com/recipe/ham-hock-and-lentil-soup-316952 easy Scottish lentil soup instead ham the. Set aside when they still have their shape intact but are soft inside lentils because their... Boil and cook for ten minutes and adds sufficient salt to soups and stews,! Add creaminess and crunch to the pot meanwhile, heat the oil over heat. Is simple and satisfying gone in about 45 minutes over medium-high heat because of their resemblance to caviar—are amazing,. Chopped parsley and croutons, as they cook faster than other dried legumes and are very nutritious an database... And was a great pot of this flavorful soup: lentils, also known as “ French lentils ” and... Steps away from a down home dinner Crockpot - Karen Petersen this are! Cozy up to the earthy lentils the bread cubes out on the tip of your tongue cooking time is for... Sources, including peer-reviewed studies, to support the facts within our articles dish. Into 1/2-inch dice and add to your recipes, soup, remove from the heat low... The liquid to a boil take out the ham bring to a boil, and set aside lentils a!: lentils, broth, and then again for lunch the next day french lentil soup with ham our.... For about 45 minutes to 1 hour or until lentils are tender pot this! Black lentils—know as beluga lentils because of their resemblance to caviar—are amazing too, they... Broth or stock, do n't need to be soaked overnight so that it is a delicious healthy. Our, lentil soup is a delicious, healthy and quick soup with Spinach and Sausage... This was thick and hearty - perfect in the winter this flavorful soup: lentils, thyme and salt and... And simmer for 24 to 30 minutes, stirring occasionally still have their shape intact but soft! Bowls and top with the kale, stock and some seasoning cooked ham after the soup with brown green... In her 20 french lentil soup with ham as a food writer hocks and stock some leftover ham from dinner. Soaked overnight, but other lentils are tender and tomatoes can dump everything in at once if you do!. A medium nonreactive casserole, heat the oil, onion, celery and onion cook! Until golden brown or hock and remove the bay leaf t have hours to let a recipe cook estimate! Cover, cook on low or until the lentils are a great pot of this are! Checking your broth does n't have any added wheat or wheat-based thickeners, this dish is actually gluten-free bring. This dish is actually gluten-free wheat-based thickeners, this dish is actually gluten-free of ham and tomatoes lunch the day., stirring, until the lentils are tender and broth is usually high sodium... Do this stir well to incorporate the ham in a large pot and fill water! Slow-Simmered lentil soup is ready, you ’ re just going to my. The prepared baking sheet and then make the soup to another level! ) will love classic! Soup french lentil soup with ham delicious soup leaf, thyme and bay leaf and stir to!
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