Eggplant Casserole with Shrimp and Crabmeat. Preheat oven to 375°F. A true taste of the Big Easy. In a 4-quart saucepot, melt butter over medium-high heat. can petite diced tomatoes, drained 1 pound crabmeat, picked water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. A family favorite. They are very sensitive to low temperatures and frost. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. 2 cups diced onion. https://www.realcajunrecipes.com/recipe/new-orleans-eggplant-dressing 1/4 cup bread, soaked in milk, then squeezed. Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. Drain well. Cover, and steam over medium heat until tender, about 15 minutes. 3 large onions, finely chopped. Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. As soon as she mentioned it, I was flooded with memories of a creamy filling covered with cracker crumbs, but I pushed it to the back of my mind because I wasn’t sure what went into it, but whatever it was, it certainly wasn’t vegan. Drain eggplant. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add tomato sauce, basil and thyme. They are very sensitive to low temperatures and frost. You can make it as mild or spicy as you like it. My grandmother has made this for years; however I do not think she ever added the fennel bulb. very lean grd. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. pepper 1/8 tsp. Melt shortening and saute eggplant slowly, browning all sides drain. Prep Time: 1½ Hours Yields: 6 Servings Comment: Typical of most vegetables served in South Louisiana, the eggplant is often prepared casserole-style. salt and let soak for 20 minutes. PS If you do not care for eggplant put it in a food processor so there will not be any large chunks to bite into. Good appetite! Serves 6. Aug 29, 2014 - Spicy shrimp eggplant casserole is a traditional dish in any Cajun kitchen. Like most things I cook, the recipe is more a guide than a rule. bell pepper, chopped 1/4 cup bread, soaked in milk, then squeezed 2 eggs 1 tsp. Add 2 cups water and bring to a simmer over medium-high … 1 cup diced bell pepper. Drain the eggplant in a colander and add it to the bacon pan. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp Then I cubed the eggplant & mixed in with meat, and cooked rice. Amount is based on available nutrient data. Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Cook about 7 – 10 min. Stir in 1 3/4 cups of the bread crumbs. this link is to an external site that may or may not meet accessibility guidelines. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. https://www.allrecipes.com/recipe/235794/eggplant-parmesan-casserole This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was always a dish we brought to potluck dinners. I totally skipped the extra steps with the eggplant. And cook eggplant in microwave much easier! Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Place eggplant in a lightly greased 13 x 9 x 2 inch baking dish. tomatoes, sliced 2 med. 1 qt. Add in the cubed eggplant and water. Eggplant Casserole with Shrimp and Crabmeat. Your daily values may be higher or lower depending on your calorie needs. I absolutely love it...just as my mom made it. Ingredients: 6 ounces butter. sharp cheddar cheese, cut in 1/8" slices. That being said, this was an amazing dish!! Add comma separated list of ingredients to include in recipe. Click here for crawfish and seafood distributors. Servings: 8. Sauté onion until golden. Cook the eggplant until it is softened as well. Try our $10 Trial Subscription (3 issues). While using her regular rice dressing recipe, Mama would add cooked eggplant to simmer along with the roux, vegetables, and ground meat mixture just before mixing in the cooked rice. 1 pound ground meat. There are several recipes for stuffed eggplant in Louisiana Cooking. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Jul 28, 2020 - Seafood and Eggplant Dressing from Deep South Dish, a breaded seafood dressing, sometimes referred to as a casserole, made with fresh shrimp, crabmeat and eggplant. Stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. http://www.realcajuncooking.com Jacques Gaspard demonstrates how to make a Shrimp and Eggplant Casserole Info. I’d completely forgotten about eggplant casserole until a neighbor remarked that it was her favorite eggplant dish.

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