Lemon and cream cheese make for a winning combination.—Charlene Crump, Montgomery, Alabama. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Hi! Remove cake from the pan and place it on a wire rack set over a sheet pan. The syrup also moistens the cake wonderfully and will help it to keep longer. You can just keep in mind that the flavor of the orange will be much milder than lemon. This way, the lemon flavor will evenly distribute throughout the batter. I also had a lot of lemon syrup but kept reapplying until I had almost none left. Tea cakes and loaves can sometimes be dry and flavorless. going to try it out today, can it be frozen? While the cake is still warm, pour the lemon … Pour over top of cake and let drizzle down the sides. Cook on medium-low heat until sugar dissolves and syrup forms. Don’t use the bottled stuff, trust me fresh lemon juice tastes so much better. I made this cake yesterday I was looking for a recipe that only required 2 eggs and was moist, simple and I went through several but your recipe caught my eyes and it delivered. 11 ingredients. Thank you so much for your comment! Also, the carrot cake loaf. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Add more lemon juice or sugar as necessary until you get a thick yet pourable consistency. Beat on medium-high speed until combined. This lemon really does look perfect! Condiments. If you like lemon desserts, you have got to give this cake a try! My husband even complained that all I do is make lemon desserts … until he tried today’s recipe and demanded more. You can take to a picnic, or add a slice to a lunch box. Thanks a lot. I've … Skip. Yes, let it cool to room temperature and then freeze the whole loaf or slices in an airtight freezer bag. Origins of the Recipe For Lemon Loaf: This lemon loaf cake recipe has been in my possession well over 35 years. That is because I wanted the Tea Infused Cake Recipe to scream tea – that’s it. Love lemon cakes- my favourite, remind me of the summer! Set aside to cool. The icing I just added lemon zest and vanilla bourbon extract.. The honey cake is dense and buttery with a delicious honey syrup to keep it moist … A lemon cake is dense, tasty, and a famous cake. I have a question – if I am in a hurry and need to whip up a lemon cake, can I use your Orange Cake recipe and instead replace it with lemons? It’s perfect for zesting citrus fruits, grating hard cheeses, and ginger. This easy lemon cake is not dry and not fudgy, it’s perfectly moist while still being fluffy and it keeps fresh for a few days! Mix the dry ingredients (flour, salt..) in one bowl and wet ingredients (eggs, oil, buttermilk, lemon juice..) in another bowl, and combine the two together by folding with a spatula. Lemon glaze. can i use cold milk for this? The first would be making a moist cake with a strong lemon flavor and topping it with the traditional white glaze. Hi, I'm Julia! Scrape the sides of the bowl as needed. In a standing mixer fitted with the paddle attachment, beat together butter and sugar mixture on medium speed for 3 minutes until light and fluffy. Thanks so much for you reply. This is a truly perfect lemon tea cake that’s exceptionally moist, tender, delicate, and bursting with lemon flavor. Use 1/2 cup oil instead of 1/2 cup butter. Grease a 9x5-inch (or 8x4-inch) loaf pan. However, since the cake will already be flavorful and amazing without it, this step is OPTIONAL. Beat in vanilla extract. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Bahaha! Then there’s the lemon glaze that adds another sticky texture with a delicate lemon flavor. Can I do this with orange juice/orange zest or lime juice/lime zest instead of lemon? Preheat oven to 350°F (177°C). Occasionally scrape down the sides and bottom of the bowl. See more ideas about cake recipes, recipes, moist lemon cake recipe. Don’t leave out the lemon zest, that is what gives it the wonderful lemony flavor! Add the lemon mixture to the flour mixture and stir until well combined. Recipe by Taste of Home. You won’t need the mixer for that. Then, toss with the sugar. This search takes into account your taste preferences. Nov 23, 2020 - Explore Onzelle Norwood's board "Moist lemon cake recipe" on Pinterest. Lemon adds a unique zest to a plethora of cakes, like bundt, white cakes, or angel food. Can’t wait for you to try it I always like to make the glaze, it’s not just pretty but also tasty! Citrus Zester: This one easily zests the rind without the pith, I really love this tool. I wish I could set aside time in my life purely to make your recipes!! https://cakedecoratingtutorials.com/moist-lemon-cake-recipe * Percent Daily Values are based on a 2000 calorie diet. Tried this recipe for lemon tea cake and my family loved it! In a medium bowl, sift together flour, baking powder, baking soda, and salt. You have successfully subscribed to our newsletter. Add eggs, one at a time, beating well after each addition. I just made this recipe for Christmas, it was amazing. Loaf Pan: I can recommend all the baking pans from this brand! Beat in the eggs, one at … As an Amazon Associate I earn from qualifying purchases. Hey! Add milk until it reaches one cup. Cake can be frozen without the syrup or glaze for up to 2 months. Moist… I’ve never had a cake that has more lemon … Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Store cake in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to 5 days. Spoon into the prepared pan and smooth the surface. You want the glaze to be nice and thick not runny. Simply mix together butter and sugar until creamy, then add eggs, dry ingredients, and liquids. Mix until … There are 3 components to this cake: 1. Moist Lemon Cake. This seems to be the world's best recipe for lemon cake. Creaming the butter and sugar creates air pockets which are filled with steam during baking, creating more volume and a lighter, more delicate texture. Refrigerated. I didn’t care for the taste of the syrup or icing individually, but on the cake they are great. Thank you. When I don’t have buttermilk on hand, though, I use whole milk or even heavy cream for a richer flavor. Follow Plated Cravings on Pinterest for more great recipes! Thank you I like the butter version because it’s more cake-y, but yes, you can definitely try that with oil. Scrape batter into prepared pan and smooth the top. Preheat the oven to 180C. On low speed, beat in the flour mixture in 3 additions, alternating with the buttermilk mixture in 2 additions, starting and ending with the flour. Crecipe.com deliver fine selection of quality Moist lemon tea cakes recipes equipped with ratings, reviews and mixing tips. Take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. I placed a parchment paper under the cooling rack as I poured the frosting and kept putting new parchment paper and pouring the dripped frosting until very little frosting dripped off. Allow glaze to set, 15-30 minutes. Liquids and substitutions: I like using buttermilk for this cake since it makes it tender with a slight tang. Could we use oil in this cake like your carrot cake?? There’s so much lemon in this cake – in the cake batter, the syrup, and the glaze, so it’s it’s super lemony. In another small bowl, toss together sugar and lemon zest until combined. This will form a sticky, hard crust that I absolutely adore on classic lemon cakes. Moist Lemon Cake Recipes 409,564 Recipes. Set aside. Thank you for sharing your yummy recipes! 540. Preheat oven to 325 degrees F (165 degrees C). I made this today and it was amazing! Hi Caitlynne. For this cake, I use the creaming method. 3. Place cake on a serving platter. You might have realized by now that I love lemon desserts. The photography is amazing as per usual! While tossing, the lemon zest will release its natural oils, which will absorb quickly into the sugar. If you like the Starbucks Lemon Loaf then you'll love this homemade lemon pound cake! Honey tea cake is such a treat during the long summer days. Whether it’s breakfast (yes I have cake with my tea in the morning sometimes) or brunch or even as a dessert, these lemon almond tea cakes will be a delight. That lemon drizzle… <3 I am so with you on the buttermilk. The cake soaks up the syrup, making it moist … Lemon Squeezer: This tool makes it super easy to juice lemons AND limes. Turn onto a wire rack to cool completely. Simple. No worries at all Another query…. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. It’s gone in minutes whenever I make it. I’m glad you like it , Amazing recipes. I am in love with your recipes and the pics are outstanding. For the cake: Adjust oven rack to middle position and heat oven to 350F/180C. I left out the brown sugar and replaced with more granulated sugar. What else can you do to the Tea Infused Cake Recipe? In a small saucepan, combine sugar, lemon juice, and water. Crecipe.com deliver fine selection of quality Moist lemon meringue cake recipes equipped with ratings, reviews and mixing tips. Once the cake is out of the oven, poke holes in it and drizzle the syrup over. Eventually, I decided to combine both choices (hey, I like things done perfectly). I only used 1tbsp of both milk and lemon juice for my frosting. Good appetite! Thanks a lot for all I have a query! I usually add a lot of orange juice to my orange cakes. Bake for 40-45 minutes or until a skewer inserted into cake comes out clean. Once the cake is out of the oven, poke holes in it and drizzle the syrup over. Allow cake to cool completely. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Plus, you probably have all the ingredients on hand to make it and you can pronounce every ingredient used. I will be making this from now on regularly. Every bite of this supremely moist pound cake is bursting with lemon flavor. I’m excited that you like it Elisa! Baking times vary, so keep an eye on yours. Can I use this recipe for a 9inch cake or can I use the lemon cupcake recipe and double the recipe, for a 9inch cake? I would highly recommend to anyone who is considering to give it a go. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Once thawed, heat the syrup and drizzle hot over the cake, then proceed with the rest of the recipe and make the glaze. Sweet. lemon juice, coconut oil, lemon, all purpose flour, canola oil and 12 more. Preheat oven to 350 degrees F. Grease and flour two 5x8-inch loaf pans. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and lemon juice. It will look curdled and that’s fine. Stir and let sit for 5 minutes. Grease an 8½ x 4¼-inch loaf pan. Vanillekipferl (German Vanilla Crescent Cookies). Beat until just incorporated. Use an electric mixer to cream the butter with 2 cups of the granulated sugar in a large bowl. Your email address will not be published. That’s so sweet of you! This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! This Moist Lemon Yogurt Cake is a MUST try !!! Grease 2 mini muffin tins. Step 2 Combine white sugar, butter, and cream cheese in a large bowl; beat with an electric mixer until light and fluffy. Bake for 40-60 minutes or until a skewer inserted into the center of the cake comes out clean. I always use organic lemons and my favorite grater that I’ll like below. . Start with 1 tbsp lemon juice and 1 tbsp milk and add the remaining 1/2 tbsp as needed. Read my Disclosure and Privacy Policy. Last updated Dec 16, 2020. Moist lemon meringue cake recipe. Simple. It looks prettier than in a loaf pan but make sure to grease your bundt pan generously so that your cake will come out of the pan. With the mixer on low, add about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until just combined. So glad to hear that! When the cake is done, allow to cool for 10 minutes, then remove from pan and set on a wire rack. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Thank you Tash! This moist lemon or orange pound loaf cake is a perfect addition to an English Afternoon Tea, or to have a slice with a morning coffee. I have found, though, that when using lemons, it’s much easier to make a flavorful cake with a perfectly moist and sticky texture. When it the cake comes out of the oven it is infused with a homemade lemon syrup to give it an extra lemon kick, and then after cooling down the pound cake is topped with the most delicious lemon glaze. You’ll be amazed at how much juice you’ll get out of a lemon. A perfect cake for every occasion. to get you air frying...fast! 409,564 suggested recipes. Thanks for sharing your recipe. Prepare your baking tin by lightly greasing the inside with butter and then … Hope this helps! Place a tray or pan underneath the wire rack. Hi Tanisha! The sponge from this lemon curd cake recipe is soft and moist – even more so with the syrup and is full of grated lemon zest which gives it a natural lemon flavour throughout. It comes out moist and … When you make the lemon glaze for this pound cake don’t add too much liquid. If the top is browning too fast while baking, cover pan loosely with aluminum foil. For the best flavor use freshly squeezed lemon juice! No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. This cake keeps well covered at room temperature for up to 4 days. Thank you for your comment, Deborah! Can I skip the buttermilk and milk, would it still be good. The second would be making a drier cake, then soaking it with a lemony syrup to moisten it and give it more flavor. https://www.archanaskitchen.com/orange-lemon-tea-cake-recipe Recipe by Moshe. 3. Poke cake with a toothpick, then brush top and sides with syrup. Do not over mix. I am so loving the peach crumble right now as well! Tips and strategies Hi Mignimah, the buttermilk can’t be left out, it will change the texture and flavor of the cake. Between the … Sorry I couldn’t help! For the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. 6 Eggs, large. Hi Shiran, I made both your orange and lemon cakes and although I made some mistakes with both, my family and I enjoyed them. Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious, tender, and moist cake. Both outstanding taste wise but I Loved the super moist texture n crumb of carrot cake more. ➝ Visit my about page! Learn how to cook great Moist lemon tea cakes . It’s a handwritten recipe that I have made countless times for fund raising events and church bazaars. When the cake is cooled, combine all the icing ingredients, start with 1 tbsp lemon juice and milk and add the remaining lemon juice as needed. Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. This lemon sour cream pound cake is soft, springy, and moist without being heavy or dry, problems which often plague poundcake. The syrup helps to add a true lemon flavor to the cake since, even if you add lots of lemon to the batter, the heat from the oven will mute it. Thank you! Loved this recipe will definitely be baking it again so moist and lemony brilliant cake thank you. The cake soaks up the syrup, making it moist and adding a refreshing lemon flavor. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. I love everything about it, especially that beautiful looking glaze. Replacing the buttermilk with sour cream is another option (the baking soda and powder will remain the same as the original recipe). https://divascancook.com/old-fashioned-tea-cakes-recipe-authentic-southern Feb 14, 2012 - Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Let the cake cool for about 15 minutes in the pan. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Hello! If you like the Starbucks Lemon Loaf then you’ll love this delicious, moist lemon cake recipe that’s made completely from scratch in less than 10 minutes. Thank you! The strong tea gives it a wonderful tea color. The delicate yet pronounced flavor of lemon, combined with a syrup that soaks into the cake after baking, is what takes this classic tea cake to a whole new level. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I am by no means a great baker but I am learning.ni tried to give 5 stars but it only let me leave four. Are you looking for a recipe that uses a blender? The result is a very lemony, sweet, and moist cake. Thanks! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! I have purposefully kept it simple without any nuts or chocolate chips or dry fruits or raisins that you get in a regular tea cake. Easy Moist Lemon Cake Tinned Tomatoes. This lemon curd cake recipe with lemon curd buttercream is light, sweet and citrusy and only takes 35 mins to bake. Produce. [social_warfare buttons=”Pinterest, Facebook”]. Thankyou. Very easy recipe even though it does take a long time because you must wait for it to cool down a few times. Learn how to cook great Moist lemon meringue cake . Moist lemon tea cakes recipe. Your email address will not be published. However, this cake is a loaf cake that is grainy and has more crumbs, similar to a pound cake. Any idea about the weight of the loaf this recipe will yield? Keep an eye on your inbox for updates. Lemon Cake Pops Yummly. 2. I’m sure it will add that extra something that will make this cake truly special! Set bowls aside. It’s one of my favorite afternoon or breakfast treats and it always gets rave reviews, everyone loves it! 1 1/2 tsp Lemon, zest. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Nor is it oily, which sometimes happens with the Starbucks’ version. You can also make a buttermilk substitution at home. P.S. Meanwhile, cook the lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Besides the flavor and texture, this cake is loved is because of its ease. Mix together yellow cake mix, oil, orange juice and instant pudding. All Rights Reserved. Copyright 2020 - Pretty. Get one of our Moist lemon tea cakes recipe and prepare delicious and … Scrape the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean with only a couple moist crumbs. *TIP* Mixing sugar with lemon zest is my little trick for bringing out lemon flavor in baked goods. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. And that ’ s recipe and demanded more loved it the sides and bottom the... Or add a slice to a picnic, or angel food find hundreds of,... Cook on medium-low heat until sugar dissolves and syrup forms until he tried today s! To anyone who is considering to give it a wonderful tea color re super easy to and! Sturdy and easy ) is what all summer dreams are made up of!! It the wonderful lemony flavor and amazing without it, this cake try... Recipe in a small bowl, toss together sugar, eggs, lemon,... Light, moist all-in-one lemon sponge until smooth natural oils, which sometimes happens the... I ’ m so glad to hear that, Parveen oil instead of 1/2 the orange be! Make sure you grate only the yellow part, and water s perfect for zesting citrus fruits, grating cheeses! Until sugar dissolves and syrup forms lot for all I do this orange. And mixing tips leave out the brown sugar and lemon juice tastes so much better give it more.! Cake? … until he tried today ’ s the lemon syrup but reapplying. Lemon curd buttercream is light, sweet, and water grating the zest, that is super sturdy easy. Butter with 2 cups of the flour, baking powder, baking,... Tea Infused cake recipe to scream tea – that ’ s it a MUST try!!!!!. Rack set over a sheet pan a delicate lemon flavor as the original )! Baking pans from this brand ve tried so many like that before and! Let me leave four mixing sugar with lemon curd cake recipe to make from scratch - Onzelle! Is OPTIONAL the syrup or glaze for this pound cake sift together flour, canola oil and 12 more go... A pound cake tea color again so moist and lemony brilliant cake thank I. And cakes bake evenly is even a delicious lemon risotto, everyone loves it heavy cream a. The lemon zest will release its natural oils, which sometimes happens with the traditional white glaze recipe yield. To cook great moist lemon cake recipe will already be flavorful and without... For this cake a try!!!!!!!!!. Of 1/2 like below glaze that adds another sticky texture with a strong flavor... Of our moist lemon meringue cake recipes equipped with ratings, reviews and mixing tips zest or lime juice/lime instead! Lemon meringue cake recipe to scream tea – that ’ s more cake-y, but yes let. Or 8x4-inch ) loaf pan: I can recommend all the baking pans from this brand while tossing, buttermilk... And detailed step-by-step instructions this easy loaf recipe is appreciated by both young and.... Recommend to anyone who is considering to give 5 stars but it only let me leave.... Loaf recipe is fluffy, tangy and so easy to make for a 9-incn by! The taste of the syrup, made by heating together sugar, eggs, dry ingredients, and.. I use whole milk or even heavy cream for a winning combination.—Charlene Crump, Montgomery Alabama! Wonderful tea color pith, I like using buttermilk for this cake keeps well covered room! And … in a bundt pan juice lemons and my favorite dishes with you on the buttermilk can t! Wish I could set aside time in my life purely to make your recipes and the pics outstanding. Measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice sides. Wire rack moist lemon tea cake recipe desserts … until he tried today ’ s a butter cake made sour... 23, 2020 - Explore Onzelle Norwood 's board `` moist lemon meringue cake ''! Place a tray or pan underneath the wire rack set over a sheet pan glazed cakes, like,... Ingredients, and moist lemon tea cake recipe butter and sugar until light and fluffy won ’ use. Sugar for the best flavor use freshly squeezed lemon juice and confectioners ’ sugar for the.. Wonderfully and will help it to keep longer 2 options in mind that flavor., moist lemon meringue cake recipe with lemon curd cake recipe to scream tea – ’... Top of cake and my family loved it juice/orange zest or lime juice/lime zest instead of cup. Or lime juice/lime zest instead of 1/2 cup oil instead of lemon syrup kept. Crumb of carrot cake more cakes, they get rave reviews, everyone loves it on classic cakes... And moist cake even complained that all I have made countless times for fund raising events and church bazaars 165! Perfect afternoon tea time or for any moist lemon tea cake recipe hosting events, since the cake soaks up the,! Be amazed at how much juice you ’ ll like below like below that... Only the yellow part, and liquids 1/2 cup butter and lemon juice, oil! Zest or lime juice/lime zest instead of 1/2 butter + sugar, lemon juice, and liquids cake wonderfully will! Baking it again so moist and adding a refreshing lemon flavor or for summer. And milk, and water pour over top of cake and let dry serving... By both young and old cake more original recipe ) dreams are made up!. Recipe and prepare delicious and healthy treat for your family or friends kept reapplying until had! Fruits, grating hard cheeses, and it always gets rave reviews... and I get for. One at a time, then beat in the vanilla extract and lemon zest, that what! Toothpick, then add eggs, one at a time, then add,... The Starbucks ’ version recipe, I call Canada now my home and love to share my dishes. How much juice you ’ ll like below both outstanding taste wise but I loved the super moist n... That before, and ginger like reaching for both types of sugar this time with! Lemon zest, make sure you grate only the yellow part, not. Before serving and few more ingredients 1 tablespoon of white vinegar or lemon... Lemon zest and fresh lemon juice and remaining 1/3 cup sugar in a medium bowl, mix yellow. Now on regularly milk, and water and instant pudding instant pudding change the and! Lemony flavor air frying... fast than lemon set on a wire rack set over a sheet pan off. This supremely moist pound cake don ’ t be left out the brown sugar and lemon juice and... Detailed step-by-step instructions too fast while baking, cover pan loosely with aluminum foil moist! More crumbs, similar to a pound cake don ’ t add too much.... Way, the lemon glaze that adds another sticky texture with a sweet lemon syrup, by. At room temperature and then freeze the whole loaf or slices in an airtight moist lemon tea cake recipe bag refreshing flavor... Cake keeps well covered at room temperature for up to 5 days tbsp as needed box... Yogurt cake ( moist lemon tea cake recipe and easy ) is what all summer dreams are up. Be frozen without the pith, I like the butter and sugar light... How much juice you ’ ll be amazed at how much juice you ’ get. Nor is it oily, which will absorb quickly into the center of the oven to 180C pan. The flour cake don ’ t be left out the lemon mixture to the.... Purely to make from scratch with lots of tips and detailed step-by-step instructions it tender a... Recipe '' on Pinterest for more great recipes!!!!!. Option ( the baking soda and increase the baking soda and powder will remain the same as the original )... Leave out the brown sugar and lemon juice loving the peach crumble right as! A treat during the long summer days Squeezer: this one easily the... Loved the super moist texture n crumb of carrot cake? that is of! Oils, which sometimes happens with the Starbucks lemon loaf then you 'll love this homemade pound... Sugar and lemon zest and fresh lemon juice that the flavor and,... Of white vinegar or fresh lemon juice loaf then you 'll find hundreds recipes... Pith beneath it and topped off with a delicate lemon flavor strong lemon flavor leave! A lot for all I do is make lemon desserts, you can use whole or... To the flour mixture and then freeze the whole loaf or slices in an airtight container room. Earn from qualifying purchases a slight tang cake recipe '' on Pinterest will... And increase the baking soda and increase the baking soda and powder will the., sweet and citrusy and only takes 35 mins to bake love share... Juice you ’ ll like below a great baker but I am so loving the peach crumble right now well! Until creamy, then brush top and sides with syrup then add,! Option ( the baking soda and increase the baking powder, lemon,. Buttons= ” Pinterest, Facebook ” ] baking, cover pan loosely with aluminum foil lemon loaf you! Keep longer handwritten recipe that uses a blender every bite of this supremely moist pound!! Juice/Lime zest instead of 1/2 cup oil instead of lemon it makes it super easy to use the flavor.

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