When the timer goes off, swap the bottom tray to the middle and place the second tray at the bottom for four minutes. Or top the potatoes? :) CC. Potato Pizza, Even Better Adapted from Jim Lahey’s My Bread. Yes, I agree, it’s surprisingly wonderful! I just wouldn’t want it to burn. Who knew you could make a pizza base using potatoes? This is the ultimate gluten-free pizza crust.Why? Is that a special process for the potatoes or is that how a proper pizza is made in the oven? Christina, what a gorgeous idea! If light and crispy pizza is truly your thing, try some similar beany flavors with my easy white bean sauce pizza. I wouldn’t use any other recipe here besides my authentic thin crust pizza dough. As my daughter said – this is perfect! Put the mashed Thank you for letting me know! I like to be a bit rough when transferring the bases as I want the dough to wrinkle up a bit and stretch in some areas, as it gives a lovely bubbled restaurant-style crust. haha! Perhaps it is perfect both ways! Vegan, Gluten-Free, and made with only 5 ingredients. Cathy, I saw the bottom of the oven technique a while ago on a Food Wishes video and have been doing it ever since and have never had a raw/soggy bottomed pizza since, so I always do it. :) Thank you for sharing, I’m others will try your version, too! Oh my goodness! Put in a large bowl. A very nutritious and natural meal. Friends. Hi, the ingredient list is missing the potatoes – how many and what kind of potatoes should be used? I really liked the recipe, I took it to my recipe book), Thank you so much for letting me know, Alyssa! freshly ground black pepper, to taste (optional) a sprig of fresh rosemary (optional) 6 to 8 oz of fresh mozzarella (optional) Potato pizzas are traditionally make in rectangular pans, but you can … I’ll take some carbs on top of my carbs…on top of my carbs, thankyouverymuch. A Post About Commenting, From a Blogger’s Perspective. It needs to be really thin or the doughy base will overwhelm the delicate potato slices. I’ve been making this pizza for years. It’s delicious. It’s sure to be a firm favourite in our home. Great to hear, Maria! You're awesome for doing it! Heat the oven to 160°C. Thanks so much! Because I created it to basically adapt to any dietary need. I’m craving for some now! It is really a great pizza and wish more people would give it a try. This is SO beautiful!! I love the step-by-step instructions, making it an easy recipe to follow! It really crisps the bottom as you can see in one of the photos. Place one tray in the oven on the very bottom and set a time for four minutes. Yes, absolutely, trust me on this one. I have been meaning to try a sweet … Add the oil, egg and 50g of the Cheddar to the potato. … When the timer goes off again move the second pizza to near the middle, and cook the first pizza for a further three-five minutes (depending on how quickly you shut the oven door when moving around the pizzas). Very interesting changing the pizza to different racks during the cooking process. :). Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Oh I’m so glad you discovered potato pizza, Catherine! A dusting of rosemary, salt and freshly round black pepper, this dish is simple to prepare but an impressive starter or main when entertaining. Next, I plop the slices into a large bowl and drizzle over 1.5 tablespoons olive oil, 1 teaspoon of salt, and 1.5 tsp chopped dried rosemary, and mix well. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books. Great job, have to make that one night…it is so simple, but that is what is so good about Italian food. Bake for four minutes, then move to the middle of the oven and cook for a further 11-13 minutes until done. Pick up each thinly rolled crust and place it on a baking paper-lined tray. The Base Crust. It looks like it was cooked to perfection. I just finished a post in pizza and found that cooking the pizza at the very top of the oven made for the crispest crust! I think it totally depends on the oven, too. Any tips for best use of it for this recipe? There are so many versions of this tasty, simple rustic pizza that can be found all across Italy, and it is considered a great example of peasant food since it is both filling and inexpensive to make. I tweaked and played with recipes for years until the thin crispy potato star you see today was born…. :) Glad you liked it. As long as you have a sweet potato, rolled oats and some cornstarch, you’re all set! Let me know how it goes. Okay, so the crust is pretty important for this pizza. Commentdocument.getElementById("comment").setAttribute( "id", "af8dc6b8d6830baaf12182451170d0b2" );document.getElementById("d23747e6da").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. But you’d be wrong. Enjoy it for breakfast, lunch or dinner. Wash thoroughly the potatoes and leave the skin on. I was watching Lidia Bastianich make a pizza with potato not long ago on one of her shows. So each pizza should spend four minutes on the very bottom of the oven and 11-13 in the middle area. I hate it when that happens! Thanks for sharing this recipe. Scrub the potatoes and remove any yucky bits and thinly slice with either a sharp knife, the mandoline hole on your grater, or a mandoline slicer. Love it! Always leave an inch or so from the rim untouched with the olive oil and pizza sauce to ensure a nice rise of the edge. Say what? Eating Making bread and pastries, girly chatting without my smelly brother there (her boyfriend!)…Bliss! Spread half of the cheesy mixture on the pizza base and top with thinly sliced potato slices. That’s so great that the restaurant was named Christina’s! A mashed potato pizza crust makes for a good gluten free pizza base. Cut into really thin slices. If using a wood fired oven and cooking in 2 mins would you par boil or pre bake potatoes? This is a not overly sweet-potato-y, perfectly easy hand-held sweet potato pizza crust that is made with three ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza … Oh, you’re going to love it and I bet it takes you right back to bella Roma! Sorry for the late reply (I was in Australia when you messaged). You can also use a regular grater to mandoline potatoes, that's what the long thin hole is for! Thanks again! We all really enjoyed it. I love potatoes on pizza…this looks wonderful. When Potato Pizza was on the menu we always ordered it. You haven’t lived until you’ve had a beany pizza. Thank you so much! […]. So, in short, no store-bought prepared crusts. However, never having tried this myself, I’m not the best person to ask. […] my own potato pizza – my favourite item on their menu – and I used these recipes from Christina’s Cucina and My Diverse Eats as my starting point as I figured out my own […], […] carbohydrate fiesta is another traditional pizza that can be adapted a few ways. If you’re still looking for pizza inspiration, the epic vegan pizza list is always a good place to be. ), I live in Madrid and love to cook and eat. Posted: May 19, 2017 Updated: Aug 17, 2019. :). ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 lb pizza dough (if making my (search "my mother's favorite pizza") recipe, plan ahead 12-18 hrs or you can use your own recipe or bread machine) this recipe will also make more than a pound of dough, so you’ll have a little leftover, 4 to 5 tbsp good quality extra virgin olive oil (I like De Cecco), 1 to 1 1/2 tsp Kosher or sea salt, more or less to taste, freshly ground black pepper, to taste (optional). CC. I was unlucky fortunate enough to get up a couple of times at the crack of dawn with my friend to give her a hand in the bakery. Freshly ground black pepper over the moon with it no oven! ) …Bliss pizza con patate ) a... Real lift and you made yours so beautiful in an efficiency with no oven! ) an four! Very glad we see eye to eye ( no pun intended ) on the we. 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