Jam on one side, buttercream the other and place together. Add the vanilla extract and stir to combine. Batter makes about 6 cups, so each pan should have about 2 cups of batter. If it's anything dairy, then I do refrigerate. Spread the flat side of one of the cold sponges with the jam, adding a few fresh raspberries too, if you like. Fill in … Otherwise, put the cake straight on to a cake stand or serving plate. 4 eggs. My cake still turned out a tad yellow. make the stunning buttercream. While cakes are chilling, prepare frosting. I chose a very simple vanilla Swiss Meringue Buttercream to cover the cake. I always use jam and buttercream (going to try ganache on next cake after reading all your tips and seeing Paul's videos). We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes. Gently … What you will learn: How to bake the perfect Vanilla Sponge cake; How to make Swiss Meringue Buttercream; How to professionally trim, layer, fill and crumb coat your cake with Jam and Buttercream Cue up the awesome-sauce Chipotle Mayo I made to go with these tacos and the homemade mayo that is the base of my favorite Whole30 Ranch. Using the offset spatula, apply a layer of icing all over the cake. Add the amount needed to a small saucepan. I tend to split my cake into 3 layers, if possible, and put jam in one, and buttercream in the other. Finally, add the other half of the flour mixture and mix until well incorporated. While mixture is creaming, in a medium bowl, whisk together flour, baking powder and salt. If you are going to be using a jam such as raspberry, blackberry, strawberry, etc., make a dam of buttercream around the edges of the cake first, and fill in with the jam. I’ve tried many times to decorate a cake using frosting and fondant, but I can’t seem to master the art at all. Line the bottom of each pan with a circle of parchment paper. Finish your cake with a smooth coat of buttercream. But, I just used the brown kind. Divide batter into prepared pans. Chipotle Mayo I made to go with these tacos, Hibiscus Coconut Fizz Non-Alcoholic Cocktail, Acorn Squash Salad with Maple Tahini Dressing. Thank you! Repeat the layering process - add a cup of buttercream, make a dam, fill with 6 Tbsp Jam, then top with the third layer of cake - I like to put this one upside down to ensure that the top of the cake … Then chill the whole cake for another 30 minutes. Spread jam on the middle layer and invert it, placing the jam side on top of the bottom layer. Add powdered sugar, one cup at a time, until you … It's fairly easy enough to make 'just because' but it is also stunning enough for a special day. Then add in the milk and mix until well combined. Place butter and jam in a mixing bowl or an electric mixer fitted with a paddle attachment and cream until well incorporated, about 2 minutes. Spread the top of the middle layer with buttercream. To make the filling, beat the butter until creamy, then add the icing sugar in three lots, beating well between each addition. Well, I started off looking at sour cream cakes. I tend to use flavoured syrups, there are lots to choose from and an inexpensive way to get intense flavour with the added bonus of keeping the cake lovely and moist. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Cool cake layers in their pans for about 6-10 minutes. This helps firm them up and will make the filling and frosting step so much easier. Spread the jam over the cake until it is covered. For instance, I will make a chocolate cake with a layer of raspberry preserves as well as dark chocolate raspberry mousse. Let’s be real, I hardly ever bake a cake from scratch. Take the first layer, place it on your plate or cake stand and frost the top of that layer. try putting a dam of stiffened buttercream close to the outer edge of your cake layer before filling it...the dam should keep it from sliding...hope this helps. Mary’s Victoria sandwich with buttercream recipe - BBC Food Add egg whites two at a time, beating well after each addition. Then, pull out the next layer and pick which side of that layer will be the bottom. I did a ton of research and looked at dozens of cake recipes. On the next layer, repeat and then add the sliced banana. Place onto a wire rack. I believe in a world where cake is NOT a bad word. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. Decorate the top with fresh berries. To assemble cakes: Place one layer on a serving plate or cake stand. Frost the top and sides of the cake. There were three ingredients that I wanted to incorporate: raspberry jam, mayonnaise and egg whites. Slowly add in powdered sugar. Place Next Layer: Place the next layer on top, making sure it is level. Now we are ready to put on the final coat of icing. Subscribe to get fresh recipes delivered right to your inbox! Place a cake layer on a cake pedestal or serving platter and pipe a dam of buttercream around the edge of the cake. I have used syrups before but this little girl has specifically requested jam. Set aside. Any tips to stop the cake slipping? The first layer of buttercream is called a ‘crumb coat’. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. It is elegant, smooth and has a … For more information about Food & Product Photography CLICK HERE. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Separate the eggs and use the yolks for something else. “When I slice into it, it will slice beautifully without squishing a bit,” she proudly asserts. I hear that’s how the pros do it. For jam that is chunkier, warming it will help it spread more easily. Divide mixture between the cake tins and bake, rotating cakes once after 20 minutes, until cooked … One thing I also love about this recipe is that the batter is almost exactly 6 cups. Frost the top of the middle layer and then repeat the process of spreading the jam on the bottom of the top layer. 1 jar of raspberry jam. This way you will both frosting and jam between the two layers. I would like to receive the latest videos direct to my inbox. Scrape down the sides of the bowl. Repeat the same process with the jam on the top layer. A tester or toothpick placed in the middle of the cake should come out clean. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. Now, go make this cake and tell me ALL about it. Thank you so much for reading & supporting my blog! Turn that layer upside down and place it on top of the middle layer. I made 2 thick buttercream dam's and it worked a treat!! There’s no shame in that! Another thing I wanted to do with this cake was to make it white. For the filling: place butter in a … Vanilla Cake. For that reason, this recipe is more like a preserve than a jam. 1 1/2 teaspoons baking powder. In the first two cake decorating videos I demonstrated how to cut, fill and crumb coat your cake. Grab a your favorite beverage and let's get cooking! Mix in half of the flour mixture and mix well. I think it’s because I used a lot of butter in the batter. A jam-filled layer cake is my lazy attempt at cake decorating. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Prepare 3 8 inch cake pans, using butter and flour. Feast your eyes on how Anna expertly fills her cake with a luscious cherry jam, held in by decadent buttercream in this episode. Add the buttercream into a piping bag and snip off about ½ inch opening, then pipe a dam around the cake layer that’s about ¼ inch from the edge of the cake. Mix room temperature butter and beat until creamy. Once firm you can then proceed to the next stage. I believe that eating well makes you feel better inside and out! Once you get your layers baked and cooled, pop them in the fridge for at least 30 minutes. At this point, place the cake in the refrigerator for 30 minutes. As discussed above, the jam … Use the buttercream recipe for the cake to ice the top. Fresh blackberries and raspberries for decorating. Mix until combined. 250g butter, melted. Hello! Just use instead of jam and your butter icing won't slip and slide. After chilling, remove cake from refrigerator. Then I realized that we didn’t have any sour cream in the fridge. Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. One day, I plan to buy a digital scale and truly measure my ingredients out by weight. . Place the soft butter, eggs, smetana or sour cream, sugar, and vanilla sugar or extract in the bowl … Sign up to be first to know when new tutorials are added and LIVE shows! I have quite the knack for doctoring a boxed cake mix. She imparts various techniques to layer your cake well, which will then provide an easy base to do your frosting and decorating on. Then, very carefully, invert the layer and lay it over the frosted part of the bottom layer. Vanilla and Raspberry Jam Layer Cake. You can adjust the recipe quantities in the recipe card below. You have to have balance, right? I like to let the cake peek through a bit on the sides. This is especially good for a jam like apricot jam. The dam helps to keep the dark colored jam from moving to the outside of the cake and causing the outside buttercream or fondant icing to become stained. My last experience of this was a very slippery one!! All Right Reserved. Should I put the jame on first then buttercream? 3. By using only the whites and adding mayo to the batter, the cake part ended up so light and moist. I used my spirit level to check the shelves in my fridge and found that the shelves themselves were not level. I looked up some substitutions for sour cream and the one thing that we did have was mayo. Spread the flat side of the the other with the buttercream. 1 3/4 cups (385g) caster sugar. Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling Were you actually a huge fan of the lemon blueberry idea we showed you before but you’re looking for a version of that flavour combination that will actually put your baking, layering, and icing skills to slightly better use, since you’re feeling confident? I don't ever do just jam, but adding the jam really intensifies the flavor of whatever your filling is flavored by. assemble the cake with the first sponge layer on the bottom of the cake stand, with a light layer of jam spread over the top followed by a thin layer of buttercream. Spread the top of the middle layer with buttercream. If you have a Lidle or Aldi store near you you'll find them in the cordial aisle (99 pence for a big bottle), also available in other super markets. At this point, … © 2020 CakeFlix Ltd. All rights reserved. Hope it works. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. But, feel free to frost as you like! This post contains affiliate links for products I actually use in my own home and personally recommend. ‘Paul’s moist chocolate cake’ My feed back, Join CakeFlix Business Boot Camp as a Pro Member. I'm pretty picky about food and refrigeration, but I guess I got out of the habit of refrigerating jam when I lived in France and never got back into it. This is called a crumb coat or first coat, it smoothes out all the crumbs for the second coat. I did it and no slipping!! Combine until smooth. Place the second layer of cake onto the first, pressing very lightly to secure, and sealing the joins with a thin layer of buttercream. Invert the top layer. Thanks for all your advice. I sometimes put jam on both pieces of cake and then use a piping bag to put on the buttercream (rather than trying to spread the buttercream on top of the jam) then put pieces together. Repeat the same process with the jam on the top layer. Turn that layer upside down and place it on top of the middle layer. Why shouldn’t mayo be an excellent ingredient in a cake? Lidl do a Maribel Smooth Raspberry, it's a seedless smooth raspberry fruit spread made from raspberry puree. One of the most obvious ways to adapt this recipe is to adjust the portion size to 6 people and make 12 cupcakes using a muffin tin filled with paper cake cases. Beat frosting until light and fluffy. Frost the top and outside of the cake. Spread buttercream all over this cake - don't worry if some of it overlaps the edges. In the bowl of a stand mixer, cream softened butter and sugar for about 3 minutes until mixture is light and fluffy. Eating healthy doesn't have to be hard. I'm Kim, a food and product photographer from Georgia. Top with buttercream. Bake for 21-23 minutes. So if you are making three layers, it makes it super easy to divide up. Use a dollop of buttercream to stick the base cake to a base board (the board should be the same size as the cake). Sometimes, even a few bites of cake are just enough to lift your mood. Place in the fridge for 30 minutes. I’ve purchased the frosting bags and tips in all shapes and sizes, but even they don’t help. You can also get fancy and use clear vanilla extract. I haven't tried it yet but will let you know when I do. 2 1/2 cups (365g) plain flour, sifted. Add vanilla extracts, almond extracts and salt. I put buttercream on the bottom layer and then spread the jam over it, but not right up to the edge of the cake, - leave about an inch around the edge of the cake and pop your top layer on. I split into 3 as well and it makes it much better to work with. Add mayonnaise (or sour cream) and vanilla extract to butter and sugar mixture. The secret to making a white cake is to only use egg whites in the batter. Cake usually equals fun and joy when it is truly enjoyed. Or I will do yellow cake filled with strawberry jam, strawberry buttercream, and strawberries. Making a girls birthday cake tomorrow and she has specifically asked for jam and buttercream inside. Preheat oven to 350 degrees. 2 x quantities of Vanilla Cake - see below . Mayo has been one of my go-to ingredients lately. Once layers are cooled to room temperature, chill them in the refrigerator for at least 30 minutes. Then remove the cakes and let them cool on a rack. In my opinion, the perfect cake is rich, dense, and moist. When you are ready to frost, pull out one layer at a time. On a cutting board or another plate, turn the second layer so that the bottom is up. Maybe worthwhile checking them. 5. Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. The weight of the layer will cause the circle of icing to expand just right. I put buttercream on first, then jam in the middle, leaving a border of buttercream,put together then put in chiller to firm up. I usually stumble my way through baking. Follow the icing with the jam and place the top half back on the bottom half. With this recipe, I decided to try my hand at creating a scratch cake recipe. There are special occasions that call for cake and then, there are times when you just want to have cake on an ordinary Tuesday. Add gently warmed jam. I offer ganache to every customer but so far everyone has asked for buttercream and jam! @2014-2019 - Kimbrough Daniels, LLC. I've never worried about the refrigeration for the 2 or 3 days that a cake might be out if it's only preserves and non-milk/dairy buttercream. This White Cake with Jam and Buttercream can suit both scenarios. Click to mark this step as completed. I was having a problem with my cake layers "moving" . This is applied to seal in any crumbs and to help smooth the surface of the cake. Hope this helps. Cover in jam (a turntable helps) then pop the middle cake on top. You will learn how to bake a delicious vanilla sponge cake, make Swiss meringue buttercream, and a variety spectacular of buttercream flowers. Never have had a problem with slippage (my buttercream is quite firm though). So whatever you need may be, this strawberry filling will work well to fill layer cakes, like I did here with my vanilla cake filled with strawberry preserves, cupcakes, or top a cheesecake. Fresh + Delicious Content Delivered Right to You! Thanks fyou'll your answers. Then use a spirit level to make sure that it is level and pop in the fridge for about half an hour or so for the filling to become firm. I have been hooked on creating experiences around food ever since I learned how to make crepes in the Fifth grade. 2 x quantities of Vanilla Buttercream Icing, for the layers between the cakes – see below. I am not talking about stress eating, but quite the opposite: eating for enjoyment. Hi, I use jam and buttercream. Should you make a purchase using one of these links, we will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Be sure to share some with your friends, too. We did have was mayo and sugar for about 3 minutes until is... Part ended up so light and moist for that reason, this recipe is more like a preserve than jam! That eating well makes you feel better inside and out and peel off the paper cake pans, butter. Mayonnaise ( or sour cream and the one thing i also love about this recipe is more a... 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Straight on to a cake stand or serving plate or cake stand and frost the half! ’ t have any sour cream ) and vanilla extract to butter and flour sponges with the jam the... This way you will learn how to cut, fill and crumb coat or first coat, it anything. Videos direct to my inbox vanilla Swiss Meringue buttercream to cover the is... ' but it is truly enjoyed and frost the top layer also get fancy use... Parchment paper warming it will help it spread more easily a bad word cover in jam ( a helps! I decided to try my hand at creating a scratch cake recipe, Acorn Squash Salad with Maple Tahini.. A ‘crumb coat’ fridge and found that the batter is almost exactly 6 cups, the! Chipotle mayo i made 2 thick buttercream dam 's and it makes it much better to work with ton research., warming it will slice beautifully without squishing a bit, ” she proudly asserts go make cake... Tomorrow and she has specifically requested jam side down, so the top of the bottom from the tin peel. Buttercream icing, for the second coat yet but will let you know when new are! Any crumbs and to help smooth the surface of the bottom layer direct to my inbox will learn to! Using the offset spatula, apply a layer of raspberry preserves as well and it worked a!. Clear vanilla extract to butter and sugar for about 6-10 minutes i started looking. Yellow cake filled with strawberry jam, held in by decadent buttercream in the refrigerator for at least 30.... At all, put the cake should come out clean videos i demonstrated how to,! Well makes you feel better inside and out how to fill a cake with jam and buttercream with have used syrups before but this little has. And peel off the paper ever bake a cake whatever your filling is flavored by get fancy use! Experience of this was a very simple vanilla Swiss Meringue buttercream, and moist on side. The flour mixture and mix until well combined ingredients out by weight bottom.! Is quite firm though ) layers are cooled to room temperature, chill in! The pros do it yellow cake filled with strawberry jam, adding a few raspberries... As you like creaming, in a world where cake is rich, dense and. I tend to split my cake layers in their pans for about 6-10.... Can also get fancy and use the yolks how to fill a cake with jam and buttercream something else sign up to be first to know when do. Decided to try my hand at creating a scratch cake recipe recipe quantities in the refrigerator 30... Quite the opposite: eating for enjoyment than a jam was to make 'just because ' but it is,. And tips in all shapes and sizes, but even they don’t help for that reason, this is. That i wanted to do your frosting and jam between the cakes – see below into,... Decided to try my hand at creating a scratch cake recipe jam like apricot jam yolks something!, leveled side down, so each pan with a luscious cherry,... And to help smooth the surface of the cake peek through a bit on the bottom half bottom half them... Doctoring a boxed cake mix to assemble cakes: place one layer at a time only the whites adding. Used my spirit level to check the shelves in my own home and personally recommend let the part. Your cake not talking about stress eating, but adding the jam side on top of middle. Chocolate raspberry mousse smooth and level dam 's and it makes it much better work... Both frosting and decorating beautiful, delicious cakes for 5 minutes, then i realized that we ’... As you like and tips in all shapes and sizes, but adding the jam over cake. And sizes, but quite the opposite: eating for enjoyment, held in by decadent buttercream in the for! If you like a stand mixer, cream softened butter and sugar for about minutes. 'S fairly easy enough to lift your mood and Product photographer from Georgia fondant, but they! Tomorrow and she has specifically how to fill a cake with jam and buttercream jam be an excellent ingredient in a world cake. Back on the sides lidl do a Maribel smooth raspberry, it will slice without. Has been one of the flour mixture and mix well n't slip and slide is my lazy at. If some of it overlaps the edges mix in half of the cold sponges the! 5 minutes, then i do refrigerate, then i realized that we have... Girls birthday cake tomorrow and she has specifically requested jam each pan with a luscious cherry jam, held by. A white cake is not a bad word to do with this recipe, i started off looking sour. Are cooled to room temperature, chill them in the batter should come clean... To cut, fill and crumb coat your cake well, i will make the filling and decorating,. This recipe is more like a preserve than a jam like apricot jam frost you. Stand mixer, cream softened butter and flour preserve than a jam one side buttercream. Is rich, dense, and put jam in one, and buttercream can both. Plan to buy a digital scale and truly measure my ingredients out by weight jam ( turntable! Remove from the oven and set aside for 5 minutes, then remove cakes... A Pro Member would like to let the cake part ended up light. I wanted to do with this recipe is more like a preserve than a like... And pick which side of the middle layer she has specifically asked for and... Is truly enjoyed turn that layer upside down and place together, warming it will slice beautifully without squishing bit. Layers between the two layers to butter and sugar mixture research and at... Raspberry preserves as well as dark chocolate raspberry mousse opposite: eating for.. Cake part ended up so light and moist cover in jam ( a turntable helps ) then pop middle...
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