This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! . Beautiful cake, David! And what a great idea to use pistachio pudding mix to up the pistachio flavor. I think we might have been at the same bakery in Prague. But here’s the thing: I have an ulterior motive. (And the irony being, our shelves are empty now here!). If you’ve never tried pudding mix in cake AND frosting, then this is the time to try it out. This lemon bundt cake is simple, elegant and perfect for lemon lovers. Set aside. I am so excited about sharing this cake recipe with you guys! Pistachio and Lemon Cake is really quick and easy to make. I was afraid that the lemons might overpower the cake but it was just the perfect amount. Add dry mixture to wet and stir until just incorporated. Zest and Juice of 1 lemon. Add vanilla and meyer lemon zest. Prepare 2 9-inch round cake pans. . Not a roll of TP to be found anywhere here! This looks delicious – I love that colour! Last summer while on vacation in Carlsbad, we rented an adorable little house, which had all the modern amenities, including a stocked kitchen. David, thid cake looks amazing. I want to point out that frozen cake is often quite delicious. And into the cart they went. XX The sharp kick of lemon counters the sweetness of the pistachios perfectly. I always like to make a cake … Either way, thanks for the kind words about this cake, Marissa. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. *High-five* I totally get the whole buying butter in bulk. Preheat oven to 350 F degrees. So glad the cake got baked yesterday. Hope to make it once I’ll have another pistachio cake craving! And we do the same with olive oil! I don’t blame y’all for not wanting to share this- this sounds phenomenal! This is actually a hack for a box cake mix made with pudding and topped with light and fluffy whipped cream. The combo of pistachios and lemon is delightful, and its colour screams “spring” to me! “Mind if we get these?,” she asked. One bite of this cake, and we decided it needed to stay home. I love pistachios David. Serve in lovely slices. I wrote this post before the whole craziness started. The cake is super moist and delicious! The cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. And of course, you can make this delicious pound cake with regular lemons too. Gradually stir flour mixture into wet ingredients until just moistened; … We hope you enjoy it as much as we do! Haha! Using a countertop mixer, beat butter until light and fluffy (~3-4 minutes on medium speed). We use a decent amount of both, but it just makes sense cost wise, too, since I know we will use it up. It’s important you avoid over mixing or air pockets will form in the batter. In a separate bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice and vanilla extract. It adds up so quickly! Oh my goodness I too fell in love with pistachio cake in Czech Republic! Our lemon pistachio cake is reminiscent of a coffee or pound cake but amplified by lemony citrus and crunchy pistachios. Hope you’re staying healthy, Kelsie…and not going stir-crazy! It’s so creamy and delicious!! This … Garnish with fresh berries, pistachios, … https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake And you’re so right, pudding mix makes cakes about a million times better. . Hope to make it once I’ll have another pistachio cake craving! A moist and aromatic cake of lemon and almonds, speckled with pretty blueberries. There’s nothing fake or artificial in this beautiful pistachio cake.Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting.Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios. There's also pleasing pistachio marzipan in the sponge. That pop of pistachio green is really something. The pudding mix is the key for that boosted pistachio flavor. One bite and you’ll too understand all that is delicious and wonderful about this lemon pistachio cake. They’re supposedly building one, but I’ll believe it when it actually opens. We did slice it up and freeze the individual slices for consumption on future Friday evenings. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. Bake the cake for 50–60 minutes until a skewer inserted in the center comes out clean. Oh, I’m well aware of how long it takes cake to defrost. Add hot water; continue mixing on low speed until well combined. But it does save time, so I’m ok with that. Once the cake has cooled, we add another layer of flavor with a sweet glaze of vanilla and lemon. I highly recommend this cake. Turn the battenberg over … and this bakery made the best pistachio cake. Got the cake done. Going to have to have more coffee! 130g plain flour. Turns out the pudding mix was the answer! Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! A couple of weeks ago (in the pre-pandemic times), Laura and I … It’s insane! Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more Hope you guys are staying healthy! Bake at 350°F for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Check out a few of these favorites, too: That’s the funny thing about those warehouses…you don’t know what you need until you get there, lol. Wait a second. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Using the bowl of a countertop mixer, sift together the flour, sugar, baking powder, baking soda, salt and pudding mix; set aside. Add them to the cake mixture, along with the flour, ground almonds, lemon zest and juice, rose water, baking powder and salt. … Otherwise, it … Beat on medium-high speed for 3-4 minutes, or until fluffy. Now I’m intrigued about Fabiane’s pistachio cake…I’ll have to google it shortly! People love how magically moist and wonderfully dense this cake is. The cake itself is light and not overly sweet, which is yet another reason why we love it so much. Hopefully things recover soon! Been there, done that. #priorities I’ll rifle through the fridge and cupboards, but it’s as if my x-ray vision cannot penetrate the walls of the freezer, so I tend to not binge on whatever’s in there. Thanks so much for the kind words, Neil! This looks amazing, you’re a dab hand at decorating too! You’re telling me, Dawn! The cake is paired with some fairly strong flavours (dark chocolate, raspberry), but you could use a simple vanilla buttercream, cream cheese frosting, or whipped cream if … Place pistachios in a food processor and pulse into fine crumbs. Coat a 9x5-inch loaf pan with cooking spray and set aside. Also, don’t remind me about Costco…we still don’t have one up here! With just 2 in our house, I always buy butter 10# at a time, and olive oil by the gallon, lol! https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake READ MORE –>. The reason for the update is twofold. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. Did you make this Lemon Pistachio Cake at home? Hey Debbie! While gathering the ingredients, I noticed the pistachio pudding mix calls for 1- 3.4 oz package. Sure enough, using one box in the cake and one box in the frosting was enough to bring a noticeable pistachio flavor to the finished product. Fun! Place one layer of cake on large platter. And the frosting? We live out in the middle of nowhere, so running to the store is not an option. For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar Pour liquid mixture into the bowl with dry ingredients; mix on low speed until well combined. In a large mixing bowl, beat eggs, … Hope you’re staying safe and healthy, my friend. David this looks FABULOUS!!! We still have a couple of slices frozen in the freezer here…maybe tonight is a good night to pull them out! Would you ship me a huge slice, please? This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. While that drink tastes amazing, I recognize that pistachio syrup isn’t the most common of ingredients. Have a lovely weekend, my friend . Pistachio really is a fun flavor, and we loved it in this cake. Yum! Thanks for getting back to me. I also took clues from Italian recipes to add almonds to the mix to assist on the nuttiness. My memory is a little fuzzy, but it sounds pretty close! Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake. Talk about the perfect color! They add a nutty depth of flavor to the cake … You’re telling me, Frank! It’s delicious! Since we were on vacation, I was already stuffed, but I still couldn’t help but step into the bakery just to look around. And beautifully decorated, too. If I kept these treats at home, I’d eat them all! Pistachio Loaf Cake. Have you ever baked a cake with pudding mix? I do love the pudding in this cake and frosting. I’m a huge fan of pudding in a cake, but now I’m a fan of pudding in frosting, too! Preheat oven to 350 degrees. If you like lemon then you will love this cake. And in case you haven’t noticed, I like to bake. Most of the time, we send leftover desserts with Laura to work or with me to the curling club. Lemon and Pistachio Loaf Cake This incredibly moist loaf cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. Pistachio isn’t the easiest flavor to add into baked goods, but the pistachio pudding certainly did the trick! I’m glad you’re here! In a large mixing bowl, beat eggs, sugar, and vegetable oil until creamy. Using a zester, zest a lemon. Contest ends at 5pm PST! It sounds so delicious! Pecan Pie Cake; Tips for making this Pistachio Cake with Dark Chocolate Ganache. And love the idea of freezing individual slices. Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting. Hope you and Lil S are staying healthy down there. Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. Add eggs one at a time mixing until fully incorporated. Your email address will not be published. Using a spoon, drizzle the icing over the cake (don't worry if it runs a little down the sides). There was an AMAZING bakery, Saint Tropez Bakery, in Prague (inside that gorgeous Art Nouveau Mall in New Town that I unfortunately can’t remember the name of!) What a yummy combo using lemon and pistachio. The Best Lemon Bundt Cake. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. I absolutely LOVE this green! Will serve it tomorrow. Beat on low speed until combined, then increase the speed to medium and beat for 2 more minutes. For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar And now I’m craving a slice of this cake…be back in 15 minutes! This cake has lemon juice and zest which adds a lovely twang to the flavour. I just love your moist version. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. It’s delicious!! Next add the zest and juice of 1 lemon, the oil and plant-based milk to the bowl and stir gently until fully combined. Grease and flour (3) 8” round cake pans; set aside. I wasn’t sure how to get the pistachio flavor in there, but then I remember those boxes of pudding. Sift together flour, baking soda, and salt in a bowl and set aside. I just love your moist version. A perfect springtime cake, I mean just look at the colour, so pretty. This cake is quite tasty, and I absolutely love using pudding in both the cake and the frosting. We’re whipping up one of our most favorite loaf cakes and rest assured, once you make it you’ll know why we love it so much. (There is a box of pudding in the cake and another box in the frosting.) In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. From all possible warehouses, we only go to Costco as their packages appear not that gargantuan as you described from your experience, and that’s sufficient for us. It’s so moist and fluffy, and bursting with pistachio and lemon flavors. 3 eggs. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. Our shelves are bare here, too. This time, instead of using the old standby of lemon-lime soda, I decided to use plain seltzer water – I figured the cake is sweet enough (so it doesn’t need any extra sugar) – which worked out great. If you like lemon then you will love this cake. Laura makes a matcha green tea latte (a Starbucks copycat recipe), and she uses a splash of pistachio syrup in it. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. The cake is super moist and delicious! All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. It’s moist, dense-but-in-a-good way, and has lots of coconut and lemon flavor, thanks to lemon juice, lemon zest, coconut milk, and shredded coconut. And butter? This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. You never know what you might need, or where the inspiration will take you. Whisk together powdered sugar, lemon juice, salt, vanilla, and melted butter to form glaze, adjust sugar or lemon juice to achieve desired thickness. A beautifully moist cake, and a best-seller all year round! Taken together, this Lemon Pistachio Cake was a gigantic hit in our house! I wish we had a Costco here in our area, Ben! And it’s topped with a pistachio-lemon glaze and more crushed pistachios! It’s downright creamy. Divide the batter evenly between the two prepared baking pans. In the meantime, Sam’s Club does the trick for us. Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. I was so hooked I had at least one a day every day I was in Prague haha. Decorate with chopped pistachios on top. A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. (We ordered a bottle on Amazon.) Don’t try to rush the ganache. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. Many times. 175g golden caster sugar. I look forward to eating a slice myself! ENJOY!! People love how magically moist and wonderfully dense this cake is. Should I use 2 – 1 oz packages for each. Add Greek yogurt, lemon juice, lemon zest, and vanilla. Pour glaze over top of cooled bread then sprinkle reserved chopped pistachios over top. I was going to hop in here and give some thoughts, but it looks like you beat me to. I’m adding this to my baking list, as soon as I’m willing to go back to Trader Joe’s to stock up on nuts :). Well, I feel quite stupid, I figured outguess I wasn’t quite awake. . A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. It has a pronounced nutty pistachio flavor with the occasional crunch. It will melt in your mouth and trust me when I say you WILL be eating more than one slice! Place a rack in middle of oven; preheat to 325°. I have made so many Pistachio Loafs and Bundt’s over the years and they have varied in their flavour and flour combination. Laura calls this one of her all-time favorites…so that means something! There’s a bakery called Fabiane’s in Brooklyn that does a wicked pistachio cake- they don’t frost theirs like you have done- seeing frosting is the reason I eat cake, I am so loving your version! This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! So I totally relate to your warehouse habit. Don't grind too long. Before serving, garnish top of cake with chopped, toasted pistachios. The answer is everything! Whisk together flour, baking powder, baking soda, and salt and spices in medium sized bowl. The basis of the recipe is a traditional spoinge cake. pistachio pudding cake (made with yellow or white cake mix + box pistachio pudding Pistachio, though, is my favorite version! Oh, the irony is definitely strong, Alexandra! A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. After all, she got to eat a slice after work yesterday! Hint: do it. Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! And the frosting? This is such a beautiful cake! I’m definitely going to make another cake with pudding…just a different flavor next time. Pistachio is such a lovely ingredient to work with. I knew you would be on board the pudding cake train. It has a pronounced nutty pistachio flavor with the occasional crunch. 4. This Pistachio Lemon Cake is all about the nuts, with the intense flavor coming from 2 cups of toasted pistachios in the cake. Add eggs one at a time mixing until fully incorporated. Pistachio & Lemon Cake. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Btw, we are a 2-person household and we shop at Costco- and now during this situation, Iam kinda glad we do! There’s just so much good going on here that it’s too good not to share. We top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients. (There is a box of pudding in the cake and another box in the frosting.) Thus, I set off to make this cake with pistachio pudding. Add both the pistachio and cardamom seeds to the mixing bowl and give everything a stir. But since the rest of the slices are frozen, we have to make a conscientious effort to pull them out for dessert. The reason for the update is twofold. The reason for the update is twofold. So I was really struggling with how to get the green color as well as the pistachio flavor. The lemon scented syrup. The idea for this Lemon Pistachio Cake came from a small cafe that we wandered into on our trip to Germany and the Czech Republic last summer. In truth, I find it so much easier to buy most of our household goods in bulk. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. I never think about the freezer. As we were heading to the meat department (It’s almost time to make another batch of Hickory Smoked Pulled Pork), we cut down the snacks aisle. The 3.4 oz size is the larger package, but I totally understand not being able to go to the store…plus with the whole quarantine thing, it’s probably best to stay home. I always love how you mention sharing your delicious creations with the people around you.. I’m sure it’s made you very popular! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Butter and flour a 12-cup bundt pan. What would you suggest I use for the batter and the frosting. A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. 200g butter at room temperature. I hope you enjoy this cake as much as we do. April 16, 2018 // 32 Comments. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. Thank you for … Last Chance! 160g Blueberries plus a handful for the top of the cake Pudding in cake (and frosting) is SO good! Grease a 9x5" loaf pan with vegetable oil, then line … Great presentation too. https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 I don’t say this to burst your self-control bubble, because I do the same thing … there’s something magical about the freezer that I tend to forget about it when craving strike. Stay healthy! I’m glad I doubled-down on this pistachio recipe, too. I highly recommend it. This combo results in a rich moist pistachio cake … In a large bowl, combine the cake mix, pudding mix, lemon-lime soda, coconut oil and eggs. My eyes landed on an amazing pistachio cake, and I immediately knew I wanted to make a version here at home. Interesting. The result is a super moist and pretty layered cake that is so good your guests will never guess that it's only halfway homemade! Lemon Pistachio cake This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. Spread ~¾ cup of frosting on top. Easter Baking – Pistachio and Lemon Cake. . Made with 7up soda and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation. If we left the whole cake out, we’d eat the whole cake. I have 4 packages that are 1 oz each. It’s definitely going to happen again with a different flavor! I’m glad am not the only one with sharing issues! This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. Let me also add that I would love a cake like this for a St Paddy’s celebration. The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. Preheat oven to 350°F. Your immediate response would be appreciated. I will definitely be making your cake so I can enjoy that gorgeous pistachio flavor again. We serve this cake as part of our organic breakfast, it is hugely popular. Add vanilla and meyer lemon zest. I also added ground pistachios to the batter and a sprinkle of chopped pistachios on the top of the cake. The cake looks delicious. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. I knew I’d be absconding with a few of her pistachios to use as garnish on this cake. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. I’m going to say it’s 95% that it was the same place. I like to think that freezing individually-wrapped slices is like forced self-control. Give the frosting a try. She didn’t mind too much, though. It’s one of our favorite brunch items and a go-to for a care package. Butter and flour a 12-cup bundt pan. Preheat oven to 350 degrees. Definitely need lots of that How lovely is this cake, David! This Pistachio Cake recipe is a super easy dessert! I love pistachios and I love the color of this cake. Read my post for details. I love pistachios and could probably make my way through one of those bags in just a few days… AndI have to say, bulk buying sure does seem like excellent strategy these days. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. Stir in the coconut. And even when it’s not, a slice of cake will defrost in a matter of about 15 minutes on the countertop. Divide the batter evenly between the 3 cake pans. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. It is sweet enough and so so delicious. When I’m in a snacking mood, I hit the pantry or fridge. So Sam’s Club is a great place to pick up the baking essentials like butter, sugar and nuts. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. There's also pleasing pistachio marzipan in the sponge. (It’ll be awhile but eventually I’ll get there. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. My wife calls it one of the best cakes I’ve ever made…and I make a lot of cakes! This deeply moist and soft cake is scented with pistachios and sweetened with honey. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Sift together flour, baking soda, and salt in a bowl and set aside. Just kidding…sorta. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! Decorate the cake with candied lemon zest, edible flowers and toasted pistachios, if desired. You might wonder what a family of 2.5 people needs at a warehouse store. Preheat oven to 350 F degrees. Lemon Pistachio Cake. Our big box store is Costco, and I’ve never been so glad to have a stock of toilet paper in the house, lol! This moist and flavorful cake is about as good as it gets, especially in terms of taste and texture. I hate to admit that I’ve never been a big fan of Pound Cake… Add milk 1 Tbsp at a time, mixing well after each addition, until frosting reaches desired consistency. I picked up a big thing of TP right before the craziness started, and I’ve never been so glad. Spread a thin layer of the icing over the pistachio and lemon cake. I’m about to make this cake for my husband’s birthday tomorrow. … Scatter the lemon zest on top of the cake and finish off by scattering rose petals (just for decoration, optional). This is such a beautiful cake! We love to have this with a cup of coffee in the morning and we’ve been known to sneak a slice (or two) as a late night snack. And when we do get there, I end up spending way more than I meant to. (Also, that mall was insane!) Happy baking! The pudding mix in the frosting is a different twist, but I love how it turned out! Preheat the oven to 350ºF. Laura picked up a 17-pound (~8 kg) bag of pistachio nuts. Instructions. You may also like. I used my Orange, Almond & Pistachio … I think we saved a monthly paycheck by purchasing Robbie’s diapers and pull-ups in bulk! The citrus is subtle but tastes lovely and despite all the nuts, it’s not an excessively heavy … I mean that bag of pistachios went to a good use, right? Hah! Hint: do it. The pistachios add richness which makes it deliciously luxurios. Spread the top of the pistachio sponge rectangle with lemon curd, then repeat with the other 2 rectangles on top, to form a chequer pattern. Chop up the extra pistachios and sprinkle along the centre of the cake. . A couple of weeks ago (in the pre-pandemic times), Laura and I were wandering through Sam’s Club doing our usual monthly run. Looking for other tasty cake recipes? (Anyone else out there buy 8 pounds of butter at a time? I’m only kidding about the size of the bag…I think it was more like 4 pounds of pistachios. This cake really is delicious, Dawn, and it’s not very hard to make at all. Use remaining frosting on top and sides of cake. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! But you make an excellent point about the freezer being off-limits. Fold in ½ cup chopped pistachios and pour batter into prepared loaf pan and bake for 40-50 minutes. It is absolutely delicious! Line the bottom with parchment paper, then butter and flour the entire pan. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. Have you ever baked a cake with pudding mix? Awesome! 8 months ago. What a pretty cake this is! Little did Laura know at the time, but I had my mind set on making a Lemon Pistachio Cake. But honestly, I wouldn’t mind that 17(or 4) pound package of pistachios – that would be enough for a couple of days haha And this cake looks and sounds splendid! Homemade Banana Bread. This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. That is, unless you want to eat frozen cake…. Your email address will not be published.

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